Unit Manager

Company Description

Vigizara Hospitalities Pvt Ltd is a dynamic company led by experienced hospitality professionals with over a decade of industry expertise. We specialize in providing top-notch Cafeteria & Canteen Services, earning a prestigious client base of over 20 companies like LG Electronics, Haier Appliances, BPL, Becton, Dickinson and Company, Starion etc.

Our venture, Annapurna Food Services (AFS) , is dedicated to redefining culinary experiences and setting new benchmarks in the realm of food services and hospitality.

Role Description

This is a full-time on-site role for a Unit Manager initially managing services from base kitchen and gradually shifting to On-Site located in Gopalpur(Orissa), The Unit Manager will be responsible for overseeing daily operations of Industrial Kitchen & Cafeteria, ensuring high-quality service delivery, managing staff, and maintaining client relationships. Additional responsibilities include coordinating with vendors, monitoring budgets and expenses, and implementing safety and hygiene standards.

Qualifications

  • Experience in hospitality management, including staff management and client interactions
  • Experience of managing 2000 or above meals site.
  • Skills in Food Cost Monitoring & vendor coordination
  • Strong understanding of safety and hygiene standards
  • Excellent organisational and multitasking abilities
  • Effective communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Bachelor's degree in Hospitality Management or related field preferred
  • Experience in the food services industry is a plus
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