Chef/ Helper

We are looking for a Chef/ Helper to join our team at Burger Store and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15000 - ₹20000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.

  • Set up the kitchen with cooking utensils and equipment.

  • Cook food in a timely manner.

  • Study each recipe and gather all necessary ingredients.

  • Supervise cooks and assist as needed.

  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and candidate must be a fresher. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

  • It is a Full Time Cook / Chef job for candidates with Freshers.

More about this Chef/ Helper job

Please go through the FAQs to get all answers related to the given Chef/ Helper job
What skills and experience do you need for this Chef/ Helper job?
Ans : To apply for this Chef/ Helper job, candidates should have skills like Chinese, Food Hygiene/ Safety, Food Presentation/ Plating along.

What salary is offered for this Chef/ Helper job?
Ans : The salary for this Chef/ Helper job ranges between ₹15,000-₹20,000 per month.

What are the working days and timings for this job?
Ans : This Chef/ Helper job has 6 days working days and timings from 09:00 AM - 06:00 PM.

Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Electronic City, Bangalore.

How many openings are available for this position?
Ans : There are 2 openings available for this position.

Who can apply for this job?
Ans : Candidates who have All Education levels can apply for this Chef/ Helper role. No prior experience is required.

What does the role of Chef/ Helper involve?
Ans : As a Chef/ Helper, your work will involve skills like Chinese, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.

Where is this job located?
Ans : This Chef/ Helper job is located in Electronic City, Bangalore.

What kind of candidate is ideal for this job?
Ans : A candidate with skills like Chinese, Food Hygiene/ Safety, Food Presentation/ Plating along is ideal for this Chef/ Helper job.

Why should you apply for this Chef/ Helper job?
Ans : This Chef/ Helper job offers a salary between ₹15,000-₹20,000 per month. This is a Full Time opportunity and has 2 openings available.

Candidates can call HR for more info.
Back to blog

Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...